Fall is officially in the air! There’s a lot of new activity at the Club, especially for our al fresco dining restaurant, The Porch. We welcomed Chef Owen Gaube to the Club in the spring and he has worked to revamp lunch, dinner and brunch menus with delicious, fresh options.

Chef Owen is a graduate of Johnson and Wales University Charleston. Before joining the I’On Club he worked for acclaimed Charleston area restaurants, Trattoria Lucca and Coda del Pesce. Chef Owen strongly believes in sourcing locally and elevating flavors so his meals are always a delightful collaboration for your taste buds to enjoy. He showcases his Italian heritage once a month with our “Pastabilities” night, a special menu comprised of Italian-themed dishes. Chef Owen also updates the menus regularly, introducing new items but also keeping staple favorites. His avocado toast has become a member favorite!

The Club recently acquired a smoker to add to Chef Owen’s flavor profile. The smell is amazing! Chef prepares smoked specials each Saturday to accompany mid-afternoon college football games. Drink specials are available too!

We invite you to join us for a meal at The Porch during the month of November and receive 10% off.

Non-Members are welcome to join us to dine at the Porch. The Porch is open Wednesday-Saturday for lunch service from 11 a.m. – 2 p.m. Dinner service is available Wednesday – Friday from 5 -9 p.m. Brunch is also available on Sundays from 11 a.m. – 2 p.m.

Regular dining events are:
• Trivia on the 2nd Thursday of each month
• “Pastabilities” Italian-themed selections on the 3rd Thursday of each month
• Wine & Tapas on the 4th Thursday of each month

We’d love for you to be a Member of the Club and enjoy all of the amenities we have to offer. Take advantage of our 2 week trial membership and see how easily the Club can fits into your lifestyle. Contact Emzi Wewers at 843-971-7834 for complete information.